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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". We source our saffron from one of the most unspoiled locations in the world, the North Khorasan region in north east of Iran, along the historic Silk Road. Saffron is collected and dried to be used mainly as a seasoning and coloring agent in food.​​​​​​​

Saffron

Naming of Shayjan Brand

With an elevation of 3032 metres, Mount Shahjahan (briefly called Shayjan) is the highest point in the Aladagh Mountains and North Khorasan Province in the northeasten part of Iran. This peak is located in the southeasten part of the Aladagh Range. The city of Farouj is situated in the northeast.​​​​​​​

Malek Tadbir Mehr farouj Company

Malek Tadbir Mehr Faroj Company has entered the field of saffron and dry fruit processing and packaging industries in 2016 with the aim of creating added value in products and job creation in the region.
This company started its activity in the field of exporting saffron in bulk and packaging since 2016 and has exported products to 35 different countries and since the beginning of 2020 the company has decided to enter the domestic markets under the Shayjan brand. The company's activities include cultivation of saffron, collection of flowers, drying and packaging of saffron under sanitary conditions and constant supervision of the Ministry of Health and Standards Organization.

Licenses and Certificates

License for saffron production from the Ministry of Agricultural

​License for saffron production from the Ministry of Health

Certificate of Saffron production from Iran Standard Organization